We live and cook in accordance with the slow food philosophy.
The recipes from our grandmothers and mothers scattered throughout the Lublin region are inspiration for creating new dishes. The menu based on seasonal, local and certified organic products, changes several times a year, and each dish’s origin is clearly highlighted in its description. Our restaurant is 100% free of palm oil and flavor enhancers.
by phone
Traditional regional dishes with in breakfast and brunch style.
International dishes in the regional edition – polonized and made of 100% regional products.
Specification of the origin of the products in the description of each dish.
with cottage cheese from Krasnystaw, mint, organic cream from Cyców and fruits of the season.
with baked bacon, organic poached eggs and ocological buttermilk from Cyców with early vegetables.
