EGO Restaurant is located in a 16th-century tenant house. It blends the tradition of the place with a modern design and approach to the cuisine. Warm interiors and a unique atmosphere make both dinners with friends and business meetings unforgettable. You can book a table in the main room of the restaurant or one of the intimate, cosy rooms on the floor -1.

The cuisine of EGO Restaurant is a perfect combination of high-quality regional products and a finessed fusion of flavours and colours. Interesting and non-obvious dishes guarantee not only memorable visual impressions but also gustatory experiences. The seasonal menu bases on excellent meat, fish, local cheeses, and fresh herbs which make unusual compositions thanks to the unlimited imagination and virtuosity of Chef Małgorzata Kuranc.

EGO Restaurant is appreciated worldwide. Every year it is awarded with chef toques by Gault&Millau culinary guide.

Logo Restauracji Ego
ul. Grodzka 30
polish, european
Vegetarian meals
Vegan meals
Outdoor Seating
Wheelchair Accessible
Parking Available

Characteristics of the restaurant

Wnętrze restauracji Ego

Traditional interior

The original architecture of a 16th-century building with elements of contemporary design.

Tatar na talerzu w restauracji Ego

Ingredients of the highest quality

Unusual dishes based on local products.

Wnętrze pokoju w Hotelu Alter


Restaurant is located in the boutique Hotel Alter with SPA and cocktail bar.

Dishes recommended by the Place of Inspiration

Pork tenderloin (Puławy breed), pickled onion, celery casserole, boletus sauce, potato, carrot purée.

Sirloin tartar, Worcestershire sauce, capers, onion, pickled cucumber, pickled boletus, mustard, confit yolk, cebularz (onion flatbread).


Places of Inspiration are perfect for the summer heat. Colourful gardens, unique interiors, and seasonal menu tempting with tasty food and refreshing drinks.